Scotch Pairing Dinner

Experience gourmet cuisine, and finely crafted scotch!

Menu: 

Course 1
Butternut squash soup with coriander dusted goat cheese croquets.
Paired with Glenmorangie Nectar D’Or

Course 2
Brown butter diver scallop with beet risotto. blood orange beurre blanc, blood orange segments.
Paired with Glenmorangie Original

Course 3
Barrel smoked elk loin with caramelized red onion bacon jam, dried cherry sauce.
Paired with Glenmorangie 18 Year

Course 4
Chocolate feulletine, hazelnut cream sauce, sea salt, orange garnishes.
Paired with Glenmorangie Quinta Ruban

Space is limited! Register online today!

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